Call us old fashion, but my family and I love the taste and convenience of casseroles. Many of my husbands old time favorites are made with canned cream of mushroom soup. It's no secret that it is full of nasty ingredients. I took an old, stained recipe I had in my card holder … [Read more...]
Stonyfield Field Greek Yogurt- “you gotta try this”
The following post is sponsored by FitFluential LLC on behalf of Stonyfield Farms. My family and I have been eating Stonyfield products for as long as I can remember. In more recent history, some of my children's first bites of food were Yo Baby yogurt. As a mother and fitness … [Read more...]
Homemade Low Carb Powdered Vanilla Coffee Creamer
I have been on an adapted ketogenic diet since my son was diagnosed with epilepsy in November. My husband and I felt the need to show my son support in his new way of eating. I feel great, my mind is clear, I have fewer migraines and my son feels supported all in one. I have … [Read more...]
How to make Low Carb Bread Crumbs
Since going Low Carb, trying to convert some of our favorite recipes over has been difficult because of one ingredient---bread crumbs. Meatloaf, casseroles toppings, and chicken tenders have all been eliminated from my family's diet. Then I stumbled upon Western Bagels Perfect … [Read more...]
Low Carb Coconut Bread Pudding with a Strawberry Creme Sauce
When you're living low carb, there comes a point when you miss certain things. For me, this certain thing is BREAD. I can do without pasta and sugar, but I was one of those people who indulged in a bagel with cream cheese or a hot crusty loaf of sourdough bread with heaps of … [Read more...]
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