Don't you love meals that you can make ahead of time? Those nights that your family asks,"what's for dinner?" and you've got no answer, so you pull out something out of the freezer that you've prepared a week ago--Voila! When I get to end of the week with leftovers that no one … [Read more...]
Homemade Low Carb Ketchup–No sugar added
In my house Ketchup goes on just about everything. Much to my dismay, my boys put it on everything from meat to eggs. Since store bought ketchup is full of sugar, it's out of the question. I try and redux almost everything that is full of sugar. This … [Read more...]
Quick and Easy Low Carb Cream of Mushroom Soup
Call us old fashion, but my family and I love the taste and convenience of casseroles. Many of my husbands old time favorites are made with canned cream of mushroom soup. It's no secret that it is full of nasty ingredients. I took an old, stained recipe I had in my card holder … [Read more...]
Stonyfield Field Greek Yogurt- “you gotta try this”
The following post is sponsored by FitFluential LLC on behalf of Stonyfield Farms. My family and I have been eating Stonyfield products for as long as I can remember. In more recent history, some of my children's first bites of food were Yo Baby yogurt. As a mother and fitness … [Read more...]
How to make Low Carb Bread Crumbs
Since going Low Carb, trying to convert some of our favorite recipes over has been difficult because of one ingredient---bread crumbs. Meatloaf, casseroles toppings, and chicken tenders have all been eliminated from my family's diet. Then I stumbled upon Western Bagels Perfect … [Read more...]
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