In my house Ketchup goes on just about everything. Much to my dismay, my boys put it on everything from meat to eggs. Since store bought ketchup is full of sugar, it’s out of the question. I try and redux almost everything that is full of sugar. This very easy recipe only takes about 10-15 minutes to make. I thought for sure it would taste gross, but the whole house has converted–we don’t miss the store bought stuff, and are wondering why we ever ate it in the first place.
What you will need
6 oz. can of organic tomato paste ( Tomato paste has 3.03 g of carbs per 1 oz. – so this recipe is not for someone on a NO carb diet)
1/3 cup of Erthyitol (if you’re not looking for sugar free or low carb you could use honey or agave)
3/4 cup of red wine vinegar
1/4 cup of water
1 t. sea salt
1/4 t. of garlic powder
1/4 t. onion powder
How to make it
In a small sauce pan, over medium high heat, pour water, vinegar, and Erthyitol, stir until sweetener is completely dissolved. Add tomato paste and whisk until smooth, add garlic powder, onion powder and sea salt- stir until thickened. Remove from heat and cool. Can be stored in the refrigerator for up to 2 weeks.
- 6 oz. can of organic tomato paste
- 1/3 cup of Erthyitol (if you’re not looking sugar free or low carb you could use honey or agave)
- 3/4 cup of red wine vinegar
- 1/4 cup of water
- 1 t. sea salt
- 1/4 t. of garlic powder
- 1/4 t. onion powder
- In a small sauce pan, over medium high heat, pour water, vinegar, and Erthyitol, stir until sweetener is completely dissolved. Add tomato paste and whisk until smooth, add garlic powder, onion powder and sea salt- stir until thickened. Remove from heat and cool. Can be stored in the refrigerator for up to 2 weeks.
For a different variation of this try my LOW CARB BALSAMIC KETCHUP- Sugar free
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